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The creator of Fearing’s Restaurant and its “Elevated American Cuisine – Bold Flavors, No Borders,” chef/partner Dean Fearing has developed one of the hottest dining concepts in the country.  Named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine in 2007 and No. 1 in Hotel Dining in the U.S. by Zagat in 2009, Fearing’s has received accolades from The New York Times, Newsweek, Food and Wine, Texas Monthly, and Modern Luxury, among others. Chef Fearing was presented with the April 2009 Silver Spoon

The Mansion Restaurant pays tribute to the Mansion's historic character while blending contemporary design elements. The restaurant's look is highlighted by sleek furnishings and vibrant artwork. In the main dining room, modern lighting and honey–colored walls contribute to a warm ambience while on the veranda, celadon fabrics complement palladium windows with views of the picturesque terrace, the perfect spot for al fresco fireside dining and lounging. The award-winning, five-star restaurant features contemporary American cuisine with dishes prepared with local and regional ingredients. Call 214.443.4747 for reservations.

We welcome you to Dallas' premier dining establishment, the Old Warsaw. The Old Warsaw - known as one of Dallas' most romantic candlelit restaurants - is widely recognized for its superior French Continental cuisine and extensive offering of fine wines. Our elegant dining and impecable service have long made the Old Warsaw an Uptown favorite. We invite you to explore our exquisite menus, private dining options, wine specials and rave reviews from our guests.

Welcome to Parigi ! Modeled after the bistros of Paris with a New York feel, we have been catering to the tastes of Dallas' discriminating patrons for over 20 years. Our restaurant reflects our clientele: the menu diverse, eclectic, and stylish, the space cosmopolitan and refined, yet with an upbeat and friendly atmosphere that will immediately set you at ease. First time visitors will be forgiven for thinking they've stumbled into their favorite neighborhood bistro . . . for that's exactly what we are, to our many regulars that have come to consider Parigi a home away from home.

Our cuisine is based in traditional Italian family fare, but refreshed and revitalized with more modern approaches to some of the classics.  Patrizio Restaurant has locations in Highland Park  Village, Plano, The Shops at Highland Village, and our newest Patrizio's just opened in Cedar Hill in Uptown Village Shopping Center. 

The Place at Perry's opened its doors for dinner on Saturday, November 17th, 2001. Located at 2911 Routh Street in Dallas (on Routh Street at the corner of Cedar Springs), The Place at Perry's features prime hand-cut steaks, fresh seafood, exceptional service and a warm, elegant atmosphere. The Place at Perry's guests will enjoy premium cocktails and fine wines at the elegant, inviting bar.

Proprietors Amie Bergus and Travis Henderson have spent their respective careers in the Dallas restaurant scene, honing their skills in a variety of venues before joining forces with Bill Esping to open The Place at Perry's.

The quietly sophisticated interior features warm wooden floors, subdued lighting and rich chocolate brown high-backed leather booths that create an intimate dining setting. The restaurant also has a private dining area.

The Place at Perry's is open for lunch Monday through Friday 11am - 2pm, dinner Monday through Thursday 5pm - 10:30pm, and dinner Friday and Saturday 5pm - 11:30pm. Reservations are accepted.

Toulouse Cafè and Bar is a neighborhood bistro offering excellent fare at an honest price. Open the door to any good bistro and you are at once embraced by an atmosphere of clamorous activity, the click of wine glasses and the constant hum of conversation - Toulouse is no different. Whisked to their favorite table, customers are invited to relax and enjoy good food.

Toulouse features a balance between classic and contemporary culinary dishes. Nightly selections include Mussels with five unique sauces to choose from, Classic Duck Confit served with French lentils and pancetta and Braised Short Ribs served with root vegetables and Bordelaise sauce.

Toulouse, the creation of legendary restauranteur Alberto Lombardi, is located in Dallas. Come in today and experience what Toulouse has to offer.